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Title: Ginger Broccoli Soup
Categories: Soup Ethnic Appetizer Vegetarian
Yield: 4 Servings
| 1 | tb | Ghee |
| 1 | md | Onion, sliced finely |
| 3 3/4 | c | Vegetable stock |
| 2 1/2 | c | Water |
| 1 | 1" piece of ginger, grated | |
| 1/2 | ts | Cayenne pepper |
| Juice of 1 lemon | ||
| 3/4 | lb | Fresh broccoli, cut into - bite sized florets |
Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
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